• The Back 40

The Back 40 Menu at Hart Ranch Golf Club

Golf‑course food, elevated. The Back 40 serves golfer‑friendly fare with a modern twist, welcoming both golfers and non‑golfers alike.

Summer Hours:
Monday–Thursday: 8:00 AM – 7:00 PM
Friday–Sunday & Holidays: 7:00 AM – 8:00 PM

The Back 40 Bar and Grill logo trimmed


Breakfast - until 11:00 AM

Early Bird
Crispy bacon, fried egg, ham, cream cheese, American cheese, and our signature Hart Sauce on an Asiago bagel.

Bacon, Egg & Cheese
Crispy bacon, fried egg, American cheese, and our signature Hart Sauce on an Asiago bagel.


Turn n' Burn Menu - starts at 10:30am

Sub Sandwiches

Screamin’ Italian 
8‑inch sub sandwich with pepperoni, salami, banana peppers, lettuce, tomato, Baja chipotle sauce, and Pepper‑Jack cheese.

Clubhouse
8‑inch sub sandwich with turkey, ham, bacon, lettuce, tomato, signature Hart Sauce, and provolone cheese.

Wraps

Made with lettuce, pickle, tomato and shredded cheese. wrapped in a 14" tortilla

Chicken Bacon Ranch

Chicken Garlic Parm

Burgers n' Dogs

Roller Dog
Nathan’s hot dog in a bun, fresh off the roller. Toppings available.

Stinger Burger
⅓‑lb burger patty served on a soft potato bun with jalapeño cream cheese, bacon, and Pepper‑Jack cheese.

Turn Burger
Grab‑and‑go classic burger with or without cheese. Add bacon | Add extra patty | Make it deluxe


Current Rotating Daily Specials

Philly Cheese Steak
Chopped steak with grilled onions, peppers & American cheese on a hoagie roll.

Crunchwraps
Choose between a chicken bacon ranch or a garlic parm.

Pizza Sub

Pepperoni, salami, banana peppers, provolone, cheese and marinara sauce stacked onto a toasted sub roll

Grilled Chicken Burrito

Grilled chicken, buffalo sauce, ranch, pickles, banana peppers, and shredded cheese wrapped in a tortilla and grilled

Chopped Cheese Sandwich

Classic chopped cheese with ground beef, grilled peppers, onions, signature hart sauce, and pepperjack cheese on a toasted hoagie roll

Fajita Chicken Sandwich

Fajita chicken with grilled onions and peppers, chipotle aioli and pepperjack cheese on a toasted hoagie roll


The Back 40 is the Bar & Grill at Hart Ranch Golf Club, serving golfers and guests in a relaxed setting. Menu items subject to change.

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